Bakery Ingredients

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  Forest Pie Filling 2.8kg

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  Gelatine kg

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  Granadilla topping 6kg

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  Hot Cross Bun Mix kg

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  Instant Bran Muffin Mix kg

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  Instant Yeast 11g

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  Lemon Essence 1l

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  Madeira Mix kg

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  Marzipan kg

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  Pan Grease/ Tincol 25l

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  Plain Muffin Mix kg

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  Premix 15% Soft kg

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